The products of fruits dairy have become one trend of dairy industry. In our country, the productions of these dairy products still were in beginning as some problems. The stability is one of the most prominent problems, which can be solved through adding stabilizers and improving technology. The facts of influencing stability and esthetic quality of the products have been studied in this paper. The main results were summarized as follows:
1. The additions of orange juice and organ acid had destr...
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