Low-molecular-weight glutenin subunits are the major components of seedstorage proteins in common wheat, which is one of the key factors contributing todough viscoelastic properties. They play an important role in determining thebread-making quality of bread wheat.
However, LMW-GS are encoded by a multi-gene family and has overlappingmobility with the abundant gliadin proteins. It is difficult to separate and identify all ofthe LMW-GS genes in one common wheat，especially in a mass population, by usingSD...
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