Oxygen tolerated bifid bacteria are selected in this paper to mix with different yogurt culture with comparison made on the effect of different inoculating proportions on the quantity of bifid bacteria in the fermented milk during the storage time. Results show that the number of active bifid bacteria is high in the fermented milk although the inoculating proportion is low (2%).The number of active bifid bacteria rises up to 10 8 cfu/mL within 10 days, and on the 15th day the number soars up to 10 7~...
| 
推荐 
点击下列相关研究机构和相关文献作者，可以直接查到这些机构和作者被《中国知识资源总库》收录的其它文献，使您全面了解该机构和该作者的研究动态和历史。
