【作者】 江新凤； 邵宛芳；

【Author】 JIANG Xin-feng;SHAO Wan-fang;Jjiangxi Sericulture and Tea Research Institute;College of Long Run Pu-erh Tea,Yunnan Agricultural University;

【机构】 江西省蚕桑茶叶研究所； 云南农业大学龙润普洱茶学院；

【摘要】 目的验证普洱茶对高脂血症大鼠血脂水平和肝脏病理作用。方法采用高脂饲料饲喂法建立高脂血症大鼠模型,分别用药、普洱生茶和熟茶茶汤连续灌胃35天,检测总胆固醇(TCHO)、甘油三醋(TG)、低密度脂蛋白胆固醇(LDL-C)、高密度脂蛋白胆固醇(HDL-C)、以及肝脏病变情况。结果普洱茶(熟茶)能显著降低T-CHO、TG、LDL-C (P <0.01),降低效果优于药物对照组,普洱茶(生茶)能显著降低TG (P<0.01),同时显著增加HDL-C (P <0.01)的含量。结论普洱茶具有调节血脂水平的作用,并且普洱(熟茶)预防脂肪肝的效果更明显。更多还原

【Abstract】 Aims:Verification of the Pu-erh Tea on the blood Lipid Level and Liver Pathology Effects in Hyperglycemia Rats.Methods:Established the hyperglycemia rats models by feeding high fatty folder,then the herb medicine,un-fermented Pu-erh Tea and fermented Pu-erh Tea soup were given by gavage for 35 days.Then the total cholesterol(TC),triglycerides(TG),low-density lipoprotein cholesterol(LDL-C),high-density ipoprotein cholesterol(HDL-C)and liver.lesions has been detected.The results showed that the fermented Pu-erh tea could obviously reduced T-CHO,TG and LDL-C(P <0.01) compared the herb group.Un-fermented Pu-erh Tea could signifcantly reduced TG(P <0.01),however,the contents of HDL-C had signifcantly increased(P <0.01).At last,experiment had confirmed the fermented Pu-erh tea has obviously efficacy to reduce fatty liver of hyperlipemia rats.更多还原