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新型米糠源抗氧化肽鉴定、计算机筛选及机理研究

Identification,in silico selection,and mechanism study of novel antioxidant peptides derived from the rice bran protein hydrolyzed

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【作者】 任丽琨范婧杨杨刘晓飞王冰边鑫王当丰徐悦刘宝祥朱鹏宇张娜

【Author】 Ren Likun;Fan Jing;Yang Yang;Liu Xiaofei;Wang Bing;Bian Xin;Wang Dangfeng;Xu Yue;Liu Baoxiang;Zhu Pengyu;Zhang Na;College of Food Engineering,Harbin University of Commerce;College of Food Science and Technology,Jiangnan University;College of Food Science and Technology,Bohai University;

【机构】 哈尔滨商业大学食品工程学院江南大学食品学院渤海大学食品科学与工程学院

【摘要】 米糠是精米加工的副产物,含有20%左右的蛋白质且具有氨基酸种类齐全、配比合理、低致敏性等特点,是重要的优质植物蛋白来源。本研究旨在评估米糠蛋白的抗氧化能力,并从米糠蛋白质酶解液中获得一种新的抗氧化肽。米糠蛋白分别用碱性蛋白酶、中性蛋白酶、胃蛋白酶、糜蛋白酶和胰蛋白酶水解,并对其抗氧化能力进行测定。胰蛋白酶水解物(T-RBPH)显示出高的Fe2+螯合活性(IC50,2.271±0.007)、DPPH(IC50,0.191±0.006)和羟基自由基清除能力(IC50,1.038±0.034)。此外,T-RBPH对H2O2诱导的Caco-2损伤具有良好的修复能力。通过超滤、凝胶柱层析、快速蛋白液相色谱和LC-MS/MS对T-RBPH进行了纯化和鉴定。此外,通过计算机辅助及化学氧化测定,筛选得到具有低分子量(500~1500)、高抗氧化活性、良好安全性、溶解性并能与Keap1相互作用的AFDEGPWPK,其具有较强的ORAC(42.21±0.79μmol TE)和DPPH自由基能力(33.97%±0.01%)。此外,分子对接和Western bolt结果表明,AFDEGPWPK可以进入Keap 1-Kelch结构域的结合袋,通过激活Keap1/Nrf2/HO-1途径发挥抗氧化作用。

【Abstract】 Rice bran is a by-product of milled rice processing,which contains about 20% protein.It is an important source of high-quality plant protein because of its complete variety of amino acids,reasonable proportion and low allergenicity.The work aimed to assess the antioxidant ability and obtained a new antioxidant peptide from rice bran protein.Rice bran protein was hydrolyzed by Alcalase,Neutral,Pepsin,Chymotrypsin,and Trypsin,separately.Trypsin hydrolysate(T-RBPH)showed high Fe2+-chelating activity(IC50,2.271±0.007),DPPH(IC50,0.191±0.006),and hydroxyl radical scavenging ability(IC50,1.038±0.034).Moreover,T-RBPH exhibited good repairability for H2 O2-induced damage of Caco-2.The T-RBPH was purified and identified by UF,GF,FPLC,and LC-MS/MS.Furthermore,AFDEGPWPK with low molecular weight(500-1500),high antioxidant activity,good safety and solubility,and could interact with Keapl were screened by in silico method and determination of chemical oxidation,which exerted strong ORAC(42.21±0.79 μmol TE)and DPPH radical ability(33.97%±0.01%).Moreover,the Molecular docking and Western bolt results showed that AFDEGPWPK could enter the binding pocket in the Kelch domain of the Keap 1-cavity and exerts antioxidant effects through activating Keap1/Nrf2/HO-1 pathway.

  • 【会议录名称】 中国食品科学技术学会第十九届年会论文摘要集
  • 【会议名称】中国食品科学技术学会第十九届年会
  • 【会议时间】2022-12-14
  • 【会议地点】线上会议
  • 【分类号】TS210.9
  • 【主办单位】中国食品科学技术学会
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