【作者】 顾振宇； 杨玥熹； 陈跃文； 滕文静； 计周婕妤；

【Author】 Gu Zhenyu;Yang Yuexi;Chen Yuewen;Teng Wenjing;Ji Zhoujieyu;School of Food science of Biotechnology,Zhejiang Gongshang University;

【机构】 浙江工商大学食品与生物工程学院；

【摘要】 如今,我国传统豆制品生产中存在生产效率低、能源消耗大、安全性低、品质参差不齐等共性问题,以工业化、标准化、科学化、信息化为基本特征的现代化发展是传统豆制品行业去除陈疴,转型升级的必经之路。在传统豆制品现代化进程中,有如下技术关键:(1)以豆制品品质形成机理研究为基础,以实际转化应用为推动力,研究干法/半湿法磨浆,多级煮浆、点浆等新工艺,提高品质及产率的同时节约能源。(2)研究鲜湿豆渣及黄浆水等综合利用,减少污染排放。(3)研制自动化加工设备,构建新型自动化、标准化、信息化集成生产线,提高生产效率及安全性。(4)制定豆制品工艺标准、品质标准(感官、质构、营养)、设备标准、质量管理标准以及生产管理规范,建设豆制品生产标准化体系。(5)引入大数据、云计算、物联网、互联网+的技术,加强在线生产的即时沟通控制,建立原料、设备、生产线、产品、物流及市场的信息互联控制,逐步实现智能化生产、销售和产品质量、安全性追溯。更多还原

【Abstract】 Nowadays,there exist some common problems in the traditional soy-food production in China,such as low production efficiency,large energy consumption,low security,and low quality stability.To overcome these shortcome and realize the upgradation of traditional soy-food,modern development should be conducted by industrialization,standardization,scientization and informatization.In the process of modernization of traditional soy-food production,there are several key technologies as follows:(1) Taking the actual application as driving force,new technologies such as the dry/wet grinder,multistage heating and gelatinization should be developed on the basis of the quality formation mechanism of soy-food quality,as to improve the quality and yield,and save energy as well.(2) Comprehensive utilization of by-products,such as okara and soy whey should be studied and applied,and the pollution emissions would be reduced.(3) Automated processing equipment should be developed and new automatic production line with automatic,standard,informed features should be established,to improve production efficiency and safety.(4) Quality standard(sensory,quality,texture and nutrition),equipment standards,quality management standards and production management norms should be established,in order to construct the standardization system of soy-food production.(5) The big data,cloud computing,internet of things,Internet + technology should be introduced;real-time communication control during on-line production should be strengthened;interconnected information control of materials,equipment,production lines,products,logistics and marketing should be established.And then,intelligent production & sales and product quality & safety traceability would be gradually achieved.更多还原