【作者】 饶朝龙；

【Author】 RAO Chao-long;Public Health School,Chengdu University of Traditional Chinese Medicine;

【机构】 Public Health School,Chengdu University of Traditional Chinese Medicine；

【摘要】 本文基于现行《食品安全法》及其相关法律法规的实施,阐述了食品安全风险评估的规制、意义和存在的问题,并提出了相应的改进措施和建议。更多还原

【Abstract】 Based on the implementation of related laws on food safety,the regulation,significance and problems of food safety risk assessment were discussed.And some countermeasures were put forward.更多还原