【作者】 游小妹； 陈常颂； 陈荣冰；

【Author】 YOU Xiaomei,CHEN Changsong,CHEN Rongbing (Tea Research Institute,FujianAcaedemy ofAgricultrual Sciences, Fu’an Fujian , 355015,China)

【机构】 福建省农业科学院茶叶研究所；

【摘要】 以黄旦为对照,在广东、广西、湖南三个区试点对丹桂新品种的种植成活率、生长势、物候期、鲜叶产量、制茶品质、抗性等方面进行了6年的全国茶树品种区域试验。结果表明:丹桂新品种种植成活率高、生长势好、物候期早、产量高、制茶品质优良、抗逆性强,是个早生、优质、高产的乌龙茶新品种。适宜在广东、广西、湖南及相似乌龙茶地区种植和推广应用。更多还原

【Abstract】 With Huangdan as the control species(CK), the national regional test of a new tea variety——Dangui was conducted for 6 years in Guangdong, Guangxi and Hunan provinces, respectively. The investigating factors of Dangui in the regional test referred to the rate of survival, growth potential, phenological phase, yield of fresh leaves, quality of made tea and its environmental resistance. Results showed that Dangui grew well, and had the high rate of survival, early phenological phase and strong environmental resistance, as well as high yield of fresh leaves and good quality of made tea. It could be an early-maturing, excellent-quality and high-yielding tea variety, which was of good adaptability in plantation, popularization and application in Guangdong, Guangxi and Hunan provinces and others like Oolong tea regions.更多还原