Study on relationship between structure and function of protein based on the amino acid network model

【作者】 王存新； 陈慰祖； 焦雄； 苏计国； 常珊； 严立成；

【Author】 Cun-xin Wang,Wei-zu Chen,Xiong Jiao,Ji-guo Su,Shan Chang Li-cheng Yan College of Life Science and Bioengineering,Beijing University of Technology,Beijing 100124, China

【机构】 北京工业大学生命科学与生物工程学院；

【摘要】 <正>The different amino-acid networks of proteins were constructed according to their different physicochemical properties of different residues.It is found that there is clearly a linear positive correlation between the assortative coefficient of the hydrophobic amino acid network and the folding rate of the corresponding protein,which indicates that更多还原