【作者】 金月梅； 刘翠； 冯荣芳； 赵翠； 张磊； 宋洪泽； 赵公报； 刘涛；

【Author】 JIN Yuemei1,LIU Cui1,FENG Rongfang1,ZHAO Cui1,ZHANG Lei1, SONG Hongze2,ZHAO Gongbao2,LIU Tao1~* (1.Ocean University of China Shandong Qingdao 266003;2.Rongcheng Haixing Aquatic Co.,Ltd.Shandong Rongcheng 264317))

【机构】 中国海洋大学； 荣成海兴水产有限公司；

【摘要】 运用Topsis评价法、综合指数法和灰色关联分析相结合,评价了海带的叶片长度、叶片宽度、中带宽、波褶厚、叶片厚度、鲜重6个主要产量性状,在对荣福、杂交一号、爱伦湾、平板菜、福建种、三海、东方3号8个海带品种(系)分析结果显示,在所评价的8个海带品种(系)中,荣福、爱伦湾和三海海带综合性状最好,而福建种群和早厚成海带的综合性状较差;在不同评价方法中,Topsis评价法和综合指数法评价结果一致性最高。更多还原

【Abstract】 Six main productive characters,including the length of blade,the width of blade,the width of the middle part of the blade,the thickness of edges,the thickness of the blade and the fresh weight,were evaluated using Topsis,integrated index method and the gray association analysis.Analyses among eight varieties,including variety "Rongfu",variety "Zajiao No.l", variety "Ailunwan",variety "Pingbancai",population "Fujian",variety "Sanhai" and variety "Dongfang No.3",were carried out and showed best integrated characters in variety "Rongfu", variety "Ailunwan" and variety "Sanhai" while worst results in population "Fujian" and variety "Zaohoucheng".High consistency was confirmed between Topsis and the integrated index method.更多还原