【作者】 孙有宁； 刘钟栋；

【Author】 SUN Youning,LIU Zhongdong (Institute of Food Science and Engineering,Henan university of Technology,Zhengzhou 450052)

【机构】 河南工业大学粮油食品学院；

【摘要】 简单介绍了微波的机理及羧甲基淀粉的广泛用途,概述了国内外微波法合成羧甲基淀粉的研究现状。为新能源——微波开拓了新的应用领域,也为糯小麦羧甲基淀粉的合成开发了新的能源种类。更多还原

【Abstract】 The mechanism of microwave and the wide application of carboxymethyl starch are introduced in this paper.And the research status of microwave-synthesis of carboxymethyl starch at home and abroad is summarized.It opens up application areas for the new energy sources-microwave,also develops a new type of energy for the synthesis of waxy wheat carboxymethyl starch.更多还原