【作者】 彭宁； 黄雪松；

【Author】 PENG Ning, HUANG Xue-song (Department of Food Science and Engineering, Jinan University, Guangzhou 510632)

【机构】 食品科学与工程系暨南大学；

【摘要】 2004年,美国FDA公布了选定产品中呋喃含量的探索性调查结果。近年来欧洲及美国很多刊物都有关于食品中呋喃含量的报道,本综述着眼于呋喃在食品中的分布,毒性,形成机理及检测手段等进行探讨。更多还原

【Abstract】 In 2004, the US-FDA announced the findings of its exploratory surveys of furan in selected foods. There have been a number of publications on furan in foods in the recent years. In this review, attentions were paid on the distribution, toxicity, formation and detection of furan in food.更多还原