【作者】 陈菽； 乐超银； 刘海军； 邵伟；

【Author】 CHEN Shu, YUE Chaoying, LIU Haijun, SHAO Wei (College of Chemistry and Life Science, Three Gorges University, Yichang 443001)

【机构】 三峡大学化学与生命科学学院；

【摘要】 通过对影响饮料的风味和质量的主辅料用量进行正交试验,确定了含肽运动饮料的最佳配方:大豆多肽1.0%、蔗糖5.0%、蜂蜜3.0%、酸味剂2.5%、增稠剂0.10%、西柚浓缩汁1.0%、食盐0.8%。所制得的饮料能快速补充体力,促进机体代谢,缓解身体疲劳。更多还原

【Abstract】 The orthogonal experiments on the dosage of raw material have done, and the best formula of sport beverage was obtained, there as follows: peptide 1.0%, sugar 5.0%, honey 3.0%, tart flavor agent2.5%, CMC 0.10%, west pomelo concentrate juice 1.0%, NaCl 0.8%. The beverage can complement the physical strength immediately, promote the metabolism of the organism and relieve the body’s fatigue.更多还原