【作者】 文新健； 覃松林； 王登良； 龙志荣； 邱瑞瑾； 刘源； 徐文贤；

【Author】 Wen Xin-jian, Qin Song-lin, Wang Deng-liang﹡, Long Zhi-rong ,Qiu Rui-jin, Liu Yuan ,Xu Wen-xian (College of Horticulture,South China Agricultural University, Guangzhou 510642, China)

【机构】 华南农业大学园艺学院；

【摘要】 采用系统选育法,分别从凌云白毛茶自然杂交后代和越南种自然杂交后代中选育出华农1号和华农2号两个新品系,采用小区栽培试验,进行了一系列植物学形态特征观察,测定了鲜叶中对原料适制性和产品品质起决定的重要生化成分,并且通过品质的前期鉴定。分析结果表明华农1号绿茶品质指标明显优于华农2号及对照品种。更多还原

【Abstract】 Adopt the law of systematic seed selection, separately from the Lingyun white hair tea natural filial generation and Vietnam plant natural filial generation seed selection appear Huanong 1 and Huanong 2 two green tea new strain of tea tree, adopt the district culture, go on a series of important botany shape characteristic .Test this determine fresh leaf of them and products quality blow important biochemical composition of decision to raw materials what make liquid tentative and the previous quality test. Analysis results indicate Huanong 1 superior to Huanong 2 and contrast the variety obviously from quality exponent, hopeful to cultivate one high fragrant and quality of green tea cultivated varieties that suit South China.更多还原