【作者】 屈小江；

【Author】 Qu Xiaojiang ( The First Chengdu Institute of Agriculture Science chengdu 610072)

【机构】 成都市第一农科所；

【摘要】 成都平原的生态蔬菜业正在不断的发展,发展生态蔬菜业的措施主要包括形式多样的粮菜轮作方式,秸秆综合利用技术以及食用菌生产技术等,这些技术充分利用了当地的自然资源,在不放松粮食生产的情况下,增种了大量的蔬菜和食用菌,降低了生产成本,使农民增收, 农业增效,也保护了自然环境,收到了良好的经济效益、社会效益和生态效益,为西部大开发作出了贡献,也为发展我国的城郊型农业走出了一条合理的道路。更多还原

【Abstract】 The Ecological Agriculture cultivation in Chengdu Plain is developing. These measureses of it mainly include a multiple forms of grain and vegetable rotation models system , synthetic utilization technique to various agriculture straw, edible fungi production, coordinating all benefits to stable, steady going on. Through adoption these technique, the local resources have been fully utilized, so far. A lot of vegetables and edible fungi have produced, there are 164 thousand hm2 of land for broadcast, its yield is 3.941 million t.yearly, but without relaxation grain and food crops production . It reduces production cost and actually increases farmers income, in additia , protects natural environment, so as to achieve good economic, social and ecoligic benefits. This will contribute to the great exploration over Wester provinces. In the same time, it offers a reasonable way for city and suburbs model agriculture in China.更多还原