特种野猪养殖技术

【作者】 陈维虎； 罗志豹； 俞照正； 杨永明；

【机构】 象山县畜牧兽医技术推广中心； 宁波南方野生动物养殖有限公司；

【摘要】 特种野猪是宁波南方野生动物养殖有限公司从1989年开始对野猪驯养并与家猪杂交选育而成的。特种野猪肉具有高蛋白、低脂肪的特点,其肉中亚油酸含量是家猪的1.5-2.5倍。特种野猪在绿色食品生产过程中,猪舍建筑、饲料配方、饲养管理、疾病防治等方面具有特殊性,符合特种野猪的生理和生长要求。特种野猪具有广阔的市场前景,现有饲养数已达5万余头,产值逾亿元,产品分别被列入浙江省宁波市绿色农产品和名牌产品,多次获农博会等金奖、银奖。更多还原

【Abstract】 Special wild pig was crossbred between wild pig and domestic pig of Ningbo Southern Wild Animal Breeding Co. Ltd. in 1989. It contains high protein, low fat content, and content of linoleic acid is 1. 5 -2. 5 times of that of domestic pig. In the course of green food production, according to the physiologies and growth, it has the particularity in Piggery building, composition of diet, feeding management, prevention and cure. The scale of special pig are more than 50, 000 heads in existence, its product was attended as Green Product and Name-brand Product of Ningbo, and it was awarded golden medal and silver medal in Agricultural Expo often, so Special pig will have the prosperous market with its production value exceeding billions of RMR更多还原