【作者】 郭莉；

【导师】 耿小博；

【作者基本信息】 河北大学 ， 艺术硕士（广播电视）（专业学位）， 2018， 硕士

【摘要】 中国饮食文化是一种悠久深厚的文化,它除了讲述有关食物制作的各个过程,还展现了中华民族的个性与传统,例如饮食审美风尚、民族个性特征、儒家文化、中医养生理念等等。基于以上的特性,饮食文化与纪录片完美地结合在一起,通过生动真实的影像画面,让观众重新认识了中国的饮食文化,传达出中国人对于食物、家庭、自然、社会的意识形态。2012年,《舌尖上的中国》开播以后,《寻味顺德》、《新疆味道》、《北京味道》、《舌尖上的重庆》等大批纪录片的诞生掀起了以饮食文化为核心的纪录片的拍摄热潮。饮食文化类纪录片作为一种提升国家软实力的有力手段,实现了跨文化的传播,向全世界展示了丰富多彩的中国传统文化。文章通过对饮食文化类纪录片的概述、叙事焦点、独具特色的视听语言以及与中国文化的认同进行阐述分析,以期可以对这类纪录片的深层研究与创作提供帮助,对于中国深厚饮食文化的传播有所脾益。更多还原

【Abstract】 Chinese diet culture is a long and profound culture.It not only tells about the various processes of food production,but also shows the Chinese individuality and tradition,such as the catering aesthetic fashion,the national characteristics,the Confucian culture,the concept of traditional Chinese medicine health preservation and so on.Based on the above characteristics,diet culture and documentaries are perfectly integrated.Through vivid and authentic images,audiences can re recognize Chinese food culture and convey Chinese ideology of food,family,nature and society.In 2012,after "tongue on China" launched,"Looking for the taste of Shunde","Xinjiang will taste","taste of Beijing","Chongqing" on the tip of a large number of the birth of the documentary set off to the diet culture as the core of the documentary boom.As a powerful means to enhance the national soft power,the documentary of food culture has achieved the cross cultural communication and showed the colorful Chinese traditional culture to the whole world.Based on the diet culture documentary overview,narrative focus and unique audio-visual language and cultural identity and Chinese were analyzed,in order to help the deep research and the creation of this kind of documentary,for the spread of food culture has deep Chinese spleen.更多还原