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学校食堂规范化管理现状及策略研究

Study on the Strategy of Quantitative and Hierarchical Management in School Cafeteria Management

【作者】 张敏

【导师】 杨文杰;

【作者基本信息】 河北大学 , 公共管理硕士(专业学位), 2018, 硕士

【副题名】以保定市小学为例

【摘要】 在食品安全这个全世界人民都在关注的焦点问题中,除了我们平常所说的一些在饭店、餐馆以及一些食品加工的工厂以外,还有一个食品的生产点所做出的食品需要引起我们的关注,那就是学校的餐厅,它关系着青少年的健康成长,一旦出现安全问题,将会带来非常严重的危害和损失。虽然,相关部门已经尝试采取各种措施来对学校餐厅的食品安全问题进行监控和管理,但是学生出现食品中毒或者出现较大食品安全危害的事故还是会经常出现。小学食堂在小学的管理当中占有十分重要的地位,是小学后勤中十分重要的一个方面,小学后勤是保障小学能够正常开展教育活动的一个重要条件,在我国的教育建设体系中是非常重要的一个组成部分,是小学教育中应当给予充分关注的一个方面。小学的后勤是否能够为教学活动的开展提供有力保障,对其他方面的教育改革具有深远的意义。本文的研究对于加强小学食堂食品安全、减少食物问题的发生、保证饮食健康安全具有十分重要的意义。本文在对保定市小学进行实地调研取得大量数据的基础上,分析保定市小学食堂规范化管理的现状。指出当前在规范化管理过程中存在的政策法规不健全、食堂从业人员素质低、食堂监管制度不完善、基本设施及布局不合理、加工过程不科学、采购验收不规范的问题,提出优化保定市小学食堂规范化管理建议对策,主要包括完善宏观调控政策、构建完整的管理策略、加强食堂财务管理、重视食堂从业人员培训、构建完整的监管流程。

【Abstract】 In the focus of food safety all over the world,in addition to what we usually say in restaurants,restaurants,and some food processing factories,there is a food production point that needs to be paid to our attention,that is,the school restaurant,which is related to the health of young people.Growth,once safety problems arise,will bring serious harm and loss.Although the relevant departments have tried to take various measures to monitor and manage the food safety problems in school restaurants,there will be frequent occurrence of food poisoning or serious food safety hazards.The primary school canteen occupies a very important position in the management of primary school.It is an important aspect of the primary school logistics.The primary school logistics is an important condition for the primary school to ensure the normal education activities.It is a very important part of the education construction system in our country,and it should be given to the primary school education.One aspect of full concern.Whether the logistics of primary schools can provide a strong guarantee for the development of teaching activities and has far-reaching significance for other aspects of education reform.This research is of great significance for strengthening food safety in primary school canteen,reducing the occurrence of food problems and ensuring the healthy and safe diet.Based on a large number of data collected from field studies in Baoding primary school,this paper analyzes the current situation of standardized management of primary school canteens in Baoding.This paper points out that the existing policies and regulations in the standardized management process are not perfect,the quality of the canteen practitioners is low,the canteen supervision system is not perfect,the basic facilities and layout are not reasonable,the processing process is not scientific,and the procurement and acceptance is not standardized,and the suggestions are put forward to optimize the standardized management of the primary school canteen in Baoding.We should improve macro-control policies,build a complete management strategy,strengthen the financial management of canteens,pay attention to the training of canteen practitioners,and establish a complete regulatory process.

【关键词】 小学食堂监管食品安全规范化
【Key words】 Primary school canteensuperviseFood SafetyNormalization
  • 【网络出版投稿人】 河北大学
  • 【网络出版年期】2019年 01期
  • 【分类号】G627.4
  • 【被引频次】3
  • 【下载频次】330
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