【作者】 宋丽；

【导师】 丁以寿；

【作者基本信息】 安徽农业大学 ， 茶学， 2009， 硕士

【摘要】 1984年,陈椽先生专著《茶业通史》由中国农业出版社出版。该书是世界上第一部茶学通史著作,涉及了茶的自然科学、社会科学和人文科学各领域,对古今中外茶业历史做了全面论述,是一部体大思精、构建茶史学科的奠基之著。该书对促进我国茶叶生产发展、推动茶业科学的进步、繁荣茶文化都起到了重要作用,成为世界茶业科学历史上的重要文献。本文首次在学术界对近现代以来茶业界颇具影响力的茶史学著作《茶业通史》进行系统性的梳理和研究,总结陈椽先生茶学思想,对其学术价值和历史地位进行总结论证。通过对《茶业通史》文献研究和归纳比较研究,洞察当代中国茶史学研究变化的轨迹。本文在《茶业通史》的原书结构基础上,依据现代茶学学科分类,对该书章节进行了归类整理,分为茶业科技发展史、茶业经济发展史、茶文化史三大领域。在每个领域中细述茶业各个方面的历史发展。茶业科技发展史中归纳了茶的起源认识历程、茶树栽培与管理技术发展史、制茶历史发展、茶叶分类发展、茶叶化学发展历史、茶药学发展历史;茶业经济发展史中对茶叶产区、茶叶产量、茶业政法演变、国内外茶叶贸易发展历史进行了研究;茶文化史介绍了中外茶学文献、茶与文化发展、国内外饮茶发展历史、国内外茶业传播历史。论述过程中注意结合其他一些有代表性茶史学术文献的引用,来作为《茶业通史》研究的对比和补充,体现《茶业通史》的学术价值和历史地位。《茶业通史》运用了大量古今中外的有关茶的史料,以历史发展脉络贯穿始终,系统全面记录古今中外茶业通史,为茶史研究提供了丰富的文献资料。该书以“茶史学”思想为指导,透过历史现象揭示历史的本质,探索历史的发展规律,对整个茶业发展有着高屋建瓴的洞察性和预见性认识,开创了茶史学研究之先河,奠定了茶史学基础。《茶业通史》是陈椽茶学思想的集大成之作,推动了现代茶学发展。本文总结了他的“茶业”、“茶祖国”、“六大茶类科学分类”、“制茶机械化”、“茶史学”思想的具体内容和影响。作为20世纪80年代初的茶史专著,《茶业通史》推动了当时茶文化的复兴,为繁荣茶文化作出了重要贡献。本文最后总结了《茶业通史》存在的不足之处:史料收集不够全面;文献资料引用不太规范;成书体例尚待完善;茶文化研究比重较少;有的结论尚待论证。但瑕不掩瑜,在当时的历史条件下,《茶业通史》的出版,对于茶史学具有划时代的意义。即使其中有争议之处,也为以后进一步的深入研究提供了基础,为茶史研究的发展提供一些经验,成为当之无愧的茶史学奠基之作。更多还原

【Abstract】 In 1984,the“The General History of Tea”written by professor Chen Chuan was published by China Agricultural Press.It was the first document about the general history of tea science. In this book, the author gave a explicit clarification on the science and technology,economical and culture of tea. It was also a foundation of tea history with integrated and deep ideology. On the other side, this book had developed the tea planting, the tea science of our country and play the remarkable effective in tea culture’s prosperity. It became a important document in the world tea science library. This research was the first systematically researching and packing of the book in the world.We gave the conclusion and argumentation about the academic value and the coordinate in history. We argue that this research will broadcast this book ,acquaint the history of tea and summarize the idea of professor Chen Chuan. It could also promote the tea history research and the tea culture’s prosperity. Using the documents research and comparative analysis, we appreciated the development and studying of tea history from microcosmic sight.Because of the content’s dispatch and analysis by special subject ,this paper classified and gave another category tracing the trend of modern tea science following the structure of origin book. The content grouped as follows: the development history of the tea science, the economic history of tea, the tea cultural history. In these three topic we could also divide them into some subgroup. The first part including the origination of tea’discovery, the cultivate and management of tea plant, the history of tea processing, the development of tea categorize, chemistry and Pharmaceutical Science of tea. Next ,we classified the economic development with the tea product district, the yield of tea, the evolvement of tea politics and law, the development of tea trade in the internal and external of our country, The development of tea culture including the references of tea science in the world, tea and culture developed and the drinking of tea all over the world, the broadcasting history of tea in the world. We compared and complemented some special topics, combining with some representative references of tea historic quoting in“The General History of Tea”, so that it could present its academic value and the coordinate in history.Basing on the comprehensive comments in the special contents of“The General History of Tea“, this paper gave the book a integrated summary.“The General History of Tea”used the historic documents at all times and in all over the world, accompanying with the time clue, found the intrinsic from the historic phenomenon and the disciplines of history development so that the disciplines of history could keep relations with the contemporary and future. It could also construct the considerable apprehensive and predictability on tea production.“The General History of Tea”initiated the research of tea history and the established the basement of tea historic science. We evaluated this book as follows: offering abundant documents and initiating the tea history research, establishing the basements of tea historic science. It was also the outline work of professor Chen Chuan’s ideology, accelerating the development of modern tea science and the recovery and flourish of tea culture.In the end, this study pointed out the drawbacks of this books such as the lacking of materials about history, the nonstandard of quoting on the references, the unscientific of the book formulation and some conclusion needed to verify. We gave some suggestions about this book related with the current research.更多还原