【作者】 汤勇；

【导师】 孙江明；

【作者基本信息】 南京农业大学 ， 农业工程， 2007， 硕士

【副题名】基于盐城市食品加工企业的实证分析

【摘要】 近年来,随着人们生活水平的日益提高,人们对食品安全的要求越来越高,然而不断暴露出来的食品生产、销售中肆意造假、有害污染等问题,以及由此引起的人民生命健康受到侵害的事件,不断地向社会、向食品生产者及政府行政部门敲响食品安全问题的警钟。食品质量安全问题不仅影响到人们的身体健康和生命,而且还影响到一个国家的食品市场秩序和食品进出口贸易,甚至还影响人们对经济和社会安全的预期,从而降低社会福利,食品质量安全问题也越来越成为社会各界广泛关注的焦点。食品生产者处于食物链的上游,在食品安全问题中承担着重大的责任,他们的行为直接决定了食物的质量安全属性。本文将食品生产者质量安全行为作为研究的切入点,以盐城市食品加工企业为例对食品生产者质量安全行为进行一个尝试性的实证分析。全文共分为5大部分:第一部分导言。阐述了本研究的选题背景和意义,对我国食品安全问题的现状进行了简要的概述,并提出本文拟研究的主要内容、基本思路以及本研究的技术路线、方法等。第二部分文献综述。简述生产者行为、食品安全问题及食品质量安全领域有关生产者行为的研究等的一些相关理论。为研究的顺利进行做了理论准备。第三部分现状分析。首先明确了食品、食品质量安全等关键词在本研究中的涵义,在此基础上描述了国内食品生产者的质量安全行为现状,分析其中存在的问题,简要论述了我国食品质量安全的管理并指出了不足。接着阐述盐城市食品加工企业及食品安全生产的一些现状与存在的问题等。第四部分是文章的重中之重。以对盐城市食品加工业普查的相关分析,来研究食品生产者质量安全的行为,探讨企业生产者对质量安全行为的期望收益是否会影响他们的质量安全行为,企业生产者有关人员接受学习和培训的情况直接影响他们对行为的控制的认识,外界环境因素是否会直接影响企业生产者质量安全行为的态度,以及食品生产者质量安全行为的一些影响因素研究,并通过建立Logistic加归模型来分析验证笔者提出的假设是否成立以及得到的其他相关结论。第五部分结论与政策建议。作为发展中国家,我国的食品安全受经济基础、管理体制及法律与技术规范的制约,与发达国家相比有较大的差距。通过全文总体的分析与研究得到一些相关的结论,并根据结论提出一些相关的政策建议,以期对食品生产者质量安全行为具有一定的现实意义。更多还原

【Abstract】 In recent years, with people’s increasing living standards, the need of food security is increasing. But food production, sales willfully false, harmful pollution problems, and the resulting violations of people’s lives and health events, constantly sounded the alarm to the community, to food producers and the executive branch of government food safety issues. Food quality and safety problems affect not only people’s health and lives, but also a country’s food market order and the food import and export trade, even the people’s economic and social security expected and reduce social welfare.Food quality and safety issues have increasingly become the focus of public attention.Many academic researches also devoted substantive work in many fields regarding its development, and put forward many constructive approach and suggestions. However, research on the aspect of food producers has been seen very imited.Food producers are posted on the top of the food chain, and play a primary role in guaranteeing the safety of food.Thus one takes its view of this thesis, and attempts aninnovational study on the behaviors of food Producers for outputting food with quality and safety.The thesis contains five sections.The first section deseribes the background and significance of this researeh, as well as introducing the major contents covered.The second section reviews literatures of producer behavior theory from both home and abroad.Partieularly, it indicates the farmer;s behaviors,and other related factors.Therefore, a preseniation of existing studies and their outcomes on food producer are incorporated in this section.And fourthermore, the researcher gives a brief comment on them.At the beginning of section three, it gives the definition of several key concepts, and goes on to describe the eurrent situation that foodproducers have been facing.Then it introduces the fact of government regulations regarding the emergence of food quality and safety problems, also points out the deficiency of them.Section four is the most important section, which includes chapter four, five and six.Chapter four suggests a quality and safety behavior model of food producer based on theories of planned behavior and literatures about farmer behavior.It is the idea of how producers conduct their behaviors regarding food quality and safety.Then researcher designs themethodology of this study.Chapter five introduces how the survey on the food processing enterprises is carried out. The fifth part is conclusions and policy recommendations. As a developing country, China’s food security comparing with the developed countries had a great gap. Adopted by the overall analysis and research are some relevant conclusions, and some of the fundamental conclusions of the relevant policy recommendations with a view to the quality and safety of food producers have some practical significance.更多还原