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博白客家人生礼仪饮食食俗的调查与研究
The Investigation and Study on the Diet Custom of the Rites of Passage in Bobai Hakka
【作者】 谢菲;
【导师】 杨树喆;
【作者基本信息】 广西师范大学 , 民俗学, 2007, 硕士
【副题名】以龙潭镇大安村为个案
【摘要】 闽、粤、赣三省交界地带是我国客家人聚居的地区,历来是国内外学者研究的焦点,前人从不同的角度和层次进行了阐释与解读。对于处于客家祖地边缘的广西客家,学者们甚少关注,饮食文化研究更是罕有涉及。为此,本文选取了广西博白县龙潭镇的一个客家村落——大安村为研究对象,以人生礼仪活动为背景,将研究视角定格在人生礼仪话语的一部分——饮食上,把仪式饮食视为客家村落的一种文化符号和一个整合链条看待。试图通过对客家人生礼仪饮食习俗现状的调查,探析客家人生礼仪主角及其有关的社会成员在人生礼仪过程中饮食象征的意义及其表达方式,围绕人生礼仪宴席展示客家社会群体的互动关系,揭示客家人生礼仪饮食蕴藏的价值观念、审美情趣和社会功能。全文共分四个部分。引言部分,梳理客家、人生礼仪、饮食研究的现状,阐述论文研究的缘起,提出本文的研究思路和研究方法。第一部分交待调查点的自然与社会文化背景;叙述现代客家人生礼仪的状况及其一般程序,分析饮食与人生礼仪的关系;第二部分阐述人生礼仪主角饮食习俗的象征意义,具体分析饮食象征的表达方式;第三部分以人生礼仪宴席食俗的情境和宴席饮食的菜肴、仪礼为切入口,一方面视各种菜肴、礼仪为直视可见的文本,分析其特色;一方面侧重于饮食文化动态性状况即厨师技艺传承、宴席组织的探讨,总结宴席食俗的文化内涵。第四部分通过人生礼仪过程中,人生礼仪主角饮食、群食、神食三个层次方面的活动,具体解析人生礼仪饮食强化角色转换与认同、加强人际交往、沟通人神的社会功能,展现大安村客家人的心理观念和生活理念。笔者认为,历史的积淀与生活的创新在不断地解构与重塑着大安村的人生礼仪饮食习俗。富有心智与创造力的大安村人通过人生礼仪饮食习俗的展演,展示了地方生活的策略和逻辑,彰显了乡民文化的价值取向,使其成为客家村民日常生活不可或缺的重要组成部分。
【Abstract】 Hakka in our country are always gather in the region of the border on the province of Min,Yue,Gan ,where the scholars at home and abroad focused on .The scholars expounded and analysed above regions from different angles and orders in the past, but they payed a little attention to Guangxi Hakka which locate on the verge of the gathering of Hakka , rarely did the study of the diet culture discuss.Therefore,the present paper selected a Hakka village which lies in Longtan town of Bobai county in Guangxi as the study object ,taked the rites of passage as the study backgroung and definited the diet custom which was a part activity of the rites of passage as the study range of vision ,regarded the diet in the rites of passage as a culture symbol and mediation chain.The paper attempted to investigate the present diet custom in the rites of passage in Hakka and finded out the symbolic meanings and the expression ways about the leading role and the other members which were links to the leading role ,displayed the mutual relationship of the society group in Hakka around the banquets of the rites of passage ,revealed value concept ,aesthetic sentiment and social function which the diet custom of the rites of passage contained.The full text divide into four parts ,the foreward combed the study present situation of Hakka, the rites of passage ,the diet ,expounded the study origin and pointed out the traits of thought and techniques.The first part detailed description the nature and society background about the investigation area,narrated the condition and common order of the rites of passage in modern,analysed the universal relations about the diet and the rites of passage;The second part expounded the symbolic meaning of the diet custom about the leading role in the rites of passage ,specifically discussed the expression ways of the diet symbol ;The third part set about from the contexts,cuisines,rites in banquet.On the one hand,taked variety of cuisines and rites as intuitional texts and analysed its features, on the other hand deviated to inquire the diet culture movents description namely inheritance of cook skills and origanization of banquets, summarized culture meanings about the diet custom of the banquet.The four part concretely clarified the society function of the diet in the rites of passage which contains the strengthed shift and acknowledge of the society role,intensification the people’s relations,communication with people and gods,displayed mental ideas and notions about Hakka in the Da’an village through the diet activity of the leading role ,mass ,gods in the rites of passage.The author thought historic accumulation and living creation continuously untied and constructed the diet custom in the rites of passage in Da’an village.The Da’an who have intelligence and creativity showed the tactics and logic about local living ,manifested the value trendency about local culture,caused the diet custom in the rites of passage to the Hakka life indispensable important constiuent.
【Key words】 Bobai Hakka; the diet custom of the leading role; the diet custom of banquet; folk culture;
- 【网络出版投稿人】 广西师范大学 【网络出版年期】2007年 05期
- 【分类号】K892
- 【被引频次】5
- 【下载频次】1064