【作者】 刘春艳；

【导师】 李相合；

【作者基本信息】 内蒙古师范大学 ， 政治经济学， 2005， 硕士

【摘要】 区域特色产业的研究是区域经济研究的一项重要课题,具有一定的理论意义和较强的现实意义。在内蒙古地区,乳、肉、绒等特色产业利用区内的比较优势得到不断的发展和壮大,而且带动了许多相关产业的协同发展,促进了内蒙古经济的可持续增长,但仍存在问题与不足,因此,如何发展内蒙古乳、肉、绒等特色产业将成为本文探讨的主题。本文应用了实证分析与规范分析相结合、定性分析与定量分析相结合、统计分析与比较分析相结合等分析方法,针对内蒙古乳、肉、绒等特色产业的发展进行研究,根据特色产业的发展条件和发展状况,提出了内蒙古地区乳、肉、绒等特色产业的发展对策。除前言和结论外,全文分为四部分: 第一部分,区域特色产业概念、特征及理论基础。首先,界定了特色产业的概念并阐述了其特征;其次,分析了特色产业形成、发展的理论基础;再次,确定了乳、肉、绒等产业是内蒙古的特色产业。第二部分,内蒙古地区乳、肉、绒等特色产业的发展条件分析。从国家经济发展的状况探讨了内蒙古发展特色产业的必要性;从内蒙古地区的资源优势条件、文化条件、畜牧业发展状况、及其内蒙古的经济条件等方面分析了乳、肉、绒等特色产业发展的比较优势;又从市场优势分析了乳、肉、绒等特色产业的发展潜力。第三部分,内蒙古乳、肉、绒等特色产业的发展现状和存在的问题。从发展现状可知一些产业既有比较优势又有竞争优势,但也存在许多问题。例如乳、肉、绒等特色产业的发展环境有待于改善、组织竞争力不强、空间聚散能力较弱、发展循环经济的意识薄弱、竞争呈无序状态、更多还原

【Abstract】 The research on regional characteristic industries is an important issue in the field of regional economy. It is of great significance both theoretically and practically. As far as Inner Mongolia Autonomous Region is concerned, the characteristic industries such as dairy、meat and cashmere etc, with their comparative advantage , not only increase dramatically ,but also spur on the related industries and enhance the continuous increase of economy in Inner Mongolia. However, there are still many problems and defects. Hence ,How to develop the characteristic industries such as dairy、meat and cashmere etc in Inner Mongolia becomes the focus. This paper, through combining methods of positive analysis and normative analysis, qualitative analysis and quantitative analysis, as well as statistical and comparative analysis, gives a detailed study on the characteristic industries such as dairy、meat and cashmere etc. According to the current situation and conditions of their development, it provides some strategies for their further development. This paper consists of four parts apart from the introduction and the conclusion. Part One: The definition、the features and the theoretical foundation of regional characteristic industries .Firstly, it gives the concept and the features of characteristic industries. Secondly, it analyses the theoretical foundation of formation and development of characteristic industries. Thirdly, it confirms the dairy、meat and cashmere industries as characteristic industries in Inner Mongolia. Part Two: It discusses the conditions of developing the characteristic industries in this region. Firstly, it probes into the essentiality of developing the characteristic industries in this region in the light of the whole national economic situation. Secondly, it analyses the comparative advantages such as the developmental eligibility of the characteristic industries regarding the natural resources, cultural background, animal husbandry as well as the economic conditions. Thirdly, it analyses the potentialities of the characteristic industries in terms of market superiorities. Part Three: Current situation and latent problems of the characteristic industries such as dairy、meat and cashmere etc in Inner Mongolia. There are comparative advantages as well as competitive advantages in some specific industries according to the current situation. But many problems still exist. For example, it is crucial to improve the development conditions of the characteristic industries .There are other problems such as the weakness of organizational competitiveness, the weak spatial agglomeration and dispersion capacity, the weak awareness of circular economy, the competitive chaos and lack of risk-proof mechanism etc. Finally, it illustrates with chart the comparative and competitive advantages of characteristic industries dominated by dairy industry. Part Four: The strategies to promote the competitiveness of the characteristic industries such as dairy、meat and cashmere etc in Inner Mongolia. It provides some strategies for their further development in terms of optimizing the industrial environment, and improving their organizational competitiveness, enhancing spatial agglomeration and dispersion capacity , advocating circular economy and strengthening institutional innovation of characteristic industries.更多还原