【摘要】 本研究利用顶空固相微萃取与气相色谱质谱联用技术和高通量测序技术对兰陵美酒酒曲的挥发性风味物质和微生物群落结构进行了研究。对曲房中不同位置的酒曲进行了对比分析，将酒曲中挥发性风味物质和微生物群落结构之间的潜在相关性进行了分析。更多还原

【Abstract】 This study employed headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry(HS-SPME-GC-MS) and high-throughput sequencing technology to investigate the volatile flavor compounds and microbial community structure of Lanling Meijiu Jiuqu. A comparative analysis of Jiuqu samples from different positions within the fermentation room was conducted, and the potential correlations between volatile compounds and microbial communities were explored.更多还原