【摘要】 红三叶是一种重要的豆科牧草及绿肥作物，病害是限制其生产和利用的重要因素。本文整理了国内外报道的红三叶真菌性病害的种类、病原、分布及主要的防治技术。截至2023年，世界范围内报道的红三叶真菌性病害有白粉病、锈病、根/冠腐病及各类叶斑病等，可划分为23个不同种类，病原真菌共36种，分布于18个国家。对红三叶真菌性病害的研究主要集中在白粉病、菌核病、根腐病、炭疽病和匍柄霉叶斑病。此外，国内外研究还在红三叶种子上检测出数种种子携带病原真菌，如匍柄霉和单胞锈菌等。后续应关注影响我国红三叶生产的主要真菌病害，在确定病原真菌的基础上，加深对病原真菌发生规律的研究，制定出有效的防治策略。更多还原

【Abstract】 Red clover(Trifolium pratense) is a vital leguminous forage and green manure crop, and its production and utilization are mainly limited by diseases. This article provides a comprehensive summary of types, pathogens, distribution, and primary prevention and control techniques of fungal diseases affecting red clover, according to both domestic and international reports. By the end of 2023, the fungal diseases of red clover reported worldwide include powdery mildew, rust, root and crown rot and various leaf spot diseases, which can be divided into 23 different species. These diseases are associated with a total of 36 pathogenic fungi identified across 18 countries or regions. The research on fungal diseases of red clover predominantly focuses on powdery mildew, Sclerotinia rot, root rot, anthracnose, and Stemphylium leaf spot. In addition, studies from both domestic and international sources have identified several seed-borne pathogenic fungi on red clover seeds such as Stemphylium spp. and Uromyces spp. Future research should prioritize the major fungal diseases impacting red clover production in China. Based on pathogenic fungi identification, occurrence patterns will be revealed, and effective prevention and control strategies can be developed.更多还原