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专业学位论文类型及写作体例研究——以食品加工与安全领域农业硕士为例

Research on Types and Writing Styles of Professional Postgraduate Dissertations:A Case Study of Agricultural Postgraduate in Food Processing and Safety

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【作者】 刘欣然; 徐婧婷; 苗敬; 李玥; 郭顺堂;

【Author】 LIU Xinran;XU Jingting;MIAO Jing;LI Yue;GUO Shuntang;College of Food Science and Nutritional Engineering,China Agricultural University;

【通讯作者】 郭顺堂;

【机构】 中国农业大学食品科学与营养工程学院;

【摘要】 专业学位硕士是以培养具有较强的问题解决能力和创造力的应用复合型高层次人才为目标的学位,专业学位论文工作是研究生运用科学知识解决问题能力的综合体现。由于缺少对专业学位论文写作的规范要求,目前很多学位授予单位仍按学术型研究生的模式指导专业学位研究生的论文工作,导致专业学位论文存在体例混乱、形式单一、脱离生产实践等问题,学位论文的优劣也缺少评价标准。围绕专业学位研究生的培养目标,结合食品加工与安全领域农业硕士培养现状,分析了国内外常用的学位论文写作体例,提出了专业学位论文的定位、分类要求和建议体例,为专业学位论文质量评价奠定了基础,为专业学位研究生人才培养模式创新提供了参考。

【Abstract】 Professional postgraduate is a degree aimed at training applied compound high-level talents with strong problem-solving ability and creativity. Professional postgraduate dissertation work is a comprehensive reflection of the ability of postgraduates to solve problems by scientific knowledge. However,due to the lack of normative requirements for professional dissertation writing, many degree-granting units still guide the writing of professional postgraduate dissertations according to the model of academic postgraduate dissertations,which has led to problems such as confusion,single form in writing styles,and separation from production practices in professional dissertations. The quality of the dissertation also lacks evaluation standards. This research focused on the cultivating goal of professional degree postgraduate students, combined with the current situation of agricultural master’s training in the field of food processing and safety, analyzed the commonly used dissertation writing styles in China and abroad,put forward the positioning,classification requirements and suggested styles of professional postgraduate dissertations. It had laid a foundation for the quality evaluation of professional postgraduate dissertations, and provided a reference for the innovation of professional postgraduate talent training model.

【基金】 中国农业大学研究生教改研究项目“农业硕士食品加工与安全领域学位论文写作规范、过程及体例研究”(JG2019016)
  • 【文献出处】 农产品加工 ,Agricultural Products Processing , 编辑部邮箱 ,2025年20期
  • 【分类号】G643.8;TS20-4
  • 【下载频次】145
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