【摘要】 目的：综述山羊乳的营养功能特性和健康作用的研究进展。方法：检索并提取PubMed、中国知网（CNKI）、万方等数据库山羊乳的营养功能特性和健康作用相关信息。结果：山羊乳具有易于消化吸收、低致敏性、低乳糖不耐受和较高免疫活性的营养功能特性，并在预防糖尿病、维护骨骼健康以及不同人群健康方面发挥重要作用。结论：山羊乳具有重要的健康作用，应开展更深入的营养功能特性和健康作用研究，丰富山羊乳制品种类，向产业的高质量方向发展。更多还原

【Abstract】 【Objective】 The research progress on the nutritional function and health effects of goat milk was reviewed.【Method】 The nutritional function and health function information of goat milk were retrieved from PubMed, CNKI, Wanfang and other databases.【Result】 Goat milk has nutritional properties of easy digestion and absorption, hypoallergenicity, low lactose intolerance and high immune activity, and plays an important role in the prevention of diabetes, the maintenance of bone health and the health of different populations.【Conclusion】 Goat milk plays an important role in health, so it is necessary to carry out more in-depth scientific research on nutritional function characteristics and health effects, enrich the types of goat dairy products, and develop in the direction of high quality of the industry.更多还原