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浅谈酿酒原料的质量控制和保障对策

On the Quality Control and Guarantee Measures of Brewing Raw Materials

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【作者】 董伟丽; 刘露露; 秦明星; 刘国英; 张新高;

【Author】 DONG Weili;LIU Lulu;QIN Mingxing;LIU Guoying;ZHANG Xingao;Anhui Gujing Distillery Co., Ltd.;

【机构】 安徽古井贡酒股份有限公司;

【摘要】 酿酒原料的质量对酿酒行业至关重要,直接影响到酿酒品质和效率。然而,当前酿酒原料的质量控制存在诸多问题,亟待解决。本文从酿酒原料的质量控制问题现状、原因分析、控制和保障对策等方面进行了深入探讨,旨在为酿酒行业的质量控制提供理论和实践指导,促进酿酒产业的可持续发展。

【Abstract】 The quality of wine-making raw materials is crucial to the wine-making industry and directly affects the quality and efficiency of wine production. However, there are many problems in the current quality control issues of wine-making raw materials that need to be addressed urgently. This article conducts in-depth discussions on the current situation, cause analysis, control, and safeguard measures of quality control of wine-making raw materials, aiming to provide theoretical and practical guidance for quality control in the wine-making industry and promote the sustainable development of the wine-making industry.

  • 【文献出处】 酿酒 ,Liquor Making , 编辑部邮箱 ,2024年06期
  • 【分类号】TS261.2
  • 【下载频次】29
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