节点文献

基于文献计量的“食品微生物学”课程教学改革探析

Analysis on the Teaching Reform of Food Microbiology Course Based on Bibliometrics

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 曹燕; 钟青萍; 方祥;

【Author】 CAO Yan;ZHONG Qingping;FANG Xiang;Library,South China Agricultural University;College of Food Science,South China Agricultural University;

【通讯作者】 方祥;

【机构】 华南农业大学图书馆; 华南农业大学食品学院;

【摘要】 为准确把握我国高等院校“食品微生物学”课程教学改革研究的进展,以CNKI学术期刊为数据源,利用NoteExpress文献管理软件,采用文献计量方法,对“食品微生物学”教学研究的文献进行统计,对其发表年度、期刊、作者单位、关键词词频等进行统计和分析,同时结合高频关键词和相关文献的内容,对研究热点进行分析,为教学同行准确把握“食品微生物学”课程教学改革发展方向,利用相关教改成果快速提高课程教学质量提供参考。

【Abstract】 In order to comprehensively assess the progress of teaching and research on the course Food Microbiology in higher education institutions in China,we utilized the CNKI database our primary data source. Additionally,NoteExpress literature management software was employed,and bibliometric methods were applied to statistically analyze the literature pertaining to the teaching and research of Food Microbiology. The publication year,journal,affiliation,keyword frequency were also analyzed. High-frequency keywords and relevant literature content were integrated to analyze the research hotspots. This analysis provided valuable reference for teaching colleagues to accurately grasp the development direction of the teaching reform of Food Microbiology course. By leveraging relevant achievements in teaching reform,it enabled a rapid improvement in the quality of course instruction.

【基金】 广东省一流专业生物工程专业建设项目(2021);华南农业大学食品微生物学课程思政示范团队建设项目(2022)
  • 【文献出处】 农产品加工 ,Farm Products Processing , 编辑部邮箱 ,2023年19期
  • 【分类号】TS201.3-4;G642.0
  • 【下载频次】13
节点文献中: