【摘要】 赤水虫茶是以毛豹皮樟为原料，在特定环境条件下，经米缟螟、紫斑谷螟或米仓织蛾的幼虫取食、消化等作用后，具有特有品质特征的排泄物。查阅文献资料，并结合我国各地所产虫茶的研究报道，对赤水虫茶的历史渊源、产茶昆虫及寄主植物、化学成分、药理作用、生产工艺、感官评价及理化指标等进行总结，并对赤水虫茶的利用前景进行展望，旨在促进赤水虫茶的产业化发展及产品创新。更多还原

【Abstract】 The raw material of Chishui insect tea(CIT) is Litsea coreana Levl. var. lanuginosa(Migo) Yang et. P. H. Huang. In specific environmental conditions, the larvae of Aglossa dimidiata, Pyralis farinalis and Martyringa xeraula ate the tender leaves of the plant, after digestion and absorption, the excreta with unique quality characteristics was formed. The historical origin, tea-producing insects and host plants, chemical constituents, pharmacological effects, production technology, sensory evaluation, and physical and chemical indexes of CIT were summarized by reviewing the relevant literatures and combining with the research report of the insect tea produced in various parts of China. In order to promote the industrialization development and product innovation of CIT, the utilization prospect of CIT was prospected.更多还原