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有益微生物缓解花生连作障碍机理研究进展

Research Progress on the Beneficial Microbe-Mediated Alleviation of Peanut Continuous Cropping Obstacle

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【作者】 戴传超张伟

【Author】 DAI Chuan-chao;ZHANG Wei;College of Life Sciences, Nanjing Normal University;

【通讯作者】 戴传超;

【机构】 南京师范大学生命科学学院

【摘要】 花生是我国重要的油料作物,种植过程中会遇到连作障碍问题。有益微生物可以有效缓解花生连作障碍,其机理包括有益微生物分解化感物质、改变花生根际微生物区系、增加花生抗病能力、促进花生结瘤固氮、促进花生养分吸收五个方面。阐明该机理,对花生连作障碍缓解有指导意义,对其他作物连作障碍的缓解也有参考价值。

【Abstract】 Peanut(Arachis hypogaea L.) is an important oil crop of China, which often encounters continuous cropping obstacle. Beneficial microbes can effectively alleviate continuous cropping obstacle and the mechanisms include: allelochemical degradation, rhizosphere microbiota alteration, disease resistance enhancement, nodulation and N2-fixation enhancement, nutrient absorption promotion. Clarifying such underlying mechanisms provides some insights into continuous cropping obstacle alleviation of peanut plants and perhaps other leguminous crops as well.

【基金】 国家自然科学基金项目(31870478)
  • 【文献出处】 微生物学杂志 ,Journal of Microbiology , 编辑部邮箱 ,2022年01期
  • 【分类号】S565.2
  • 【被引频次】1
  • 【下载频次】604
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