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马铃薯淀粉的场流分离表征过程回收率研究

Recovery of potato strach during separation and characterization process using field-flow fractionation

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【作者】 张文惠; 宋天歌; 孙瑜珊; 申世刚; 窦海洋;

【Author】 ZHANG Wenhui;SONG Tiange;SUN Yushan;SHEN Shigang;DOU Haiyang;College of Chemistry and Environmental Science, Hebei University;School of Basic Medical Sciences, Key Laboratory of Pathogenesis Mechanism and Control of Inflammatory-autoimmune Disease of Hebei Province, Hebei University;

【通讯作者】 申世刚;窦海洋;

【机构】 河北大学化学与环境科学学院; 河北大学河北省炎性自身免疫性疾病发病机制及防治重点实验室基础医学院;

【摘要】 采用场流分离技术探究了马铃薯(Solanum tuberosum L.)淀粉分离表征过程中样品间以及样品与超滤膜的交联,评价了载液离子强度、样品进样量、交叉流流速和聚集时间对马铃薯淀粉回收率的影响,并对结果重复性进行了考察.结果表明:在载液(含5 mmol/L NaNO3,3 mmol/L NaN3)pH 7.00,样品进样量15μg,交叉流流速1.0 mL/min,聚集时间2.5 min的条件下,马铃薯淀粉的回收率为(97.30±0.02)%,回转半径相对标准偏差为1.18%,分子摩尔质量的相对标准偏差为5.67%.

【Abstract】 Potato starch was separated and characterized by field-flow fractionation. The interactions between the sample and the surface of ultrafiltration membrane in AF4 were investigated. The effects of ionic strength of carrier liquid, injection mass, cross-flow rate, and focusing time on the sample recovery were evaluated. The repeatability of the results was examined. The highest recovery of potato starch(97.30±0.02)% was obtained with a carrier liquid containing 5 mmol/L NaNO3 and 3 mmol/L NaN3, pH 7.00; injection mass, 15 μg; cross-flow rate, 1.0 mL/min; focusing time, 2.5 min. The method developed in this study showed good repeatability in terms of radius of gyration and molar mass with their relative standard deviations of 1.18% and 5.67%, respectively.

【关键词】 场流分离; 马铃薯淀粉; 回收率;
【Key words】 field-flow fractionation; potato starch; recovery;
【基金】 河北省自然科学基金资助项目(H2020201295);大学生创新创业训练计划项目(S20221075029);大中学生科技创新能力培育专项(22E50032D)
  • 【文献出处】 河北大学学报(自然科学版) ,Journal of Hebei University(Natural Science Edition) , 编辑部邮箱 ,2022年04期
  • 【分类号】TS231
  • 【下载频次】38
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