【摘要】 为了说明环境污染对食品安全的影响,2018年5月至2019年3月,在当地市场随机采集了2种不同的螺蛳样品共8批次,用原子吸收光谱法和原子荧光光谱法,分别对其足肌、内脏团及螺壳中的5种重金属元素Cr、Zn、Cu、Pb和As的含量进行测定。结果表明:（1）以干质量计算,市售2种螺蛳不同部位的Cr、Zn、Cu、Pb、As含量分别为20.78～332.40 mg·kg^-1,0～808.40mg·kg^-1,0.48～440.10 mg·kg^-1,0.16～17.35 mg·kg^-1,26.64～58.04 mg·kg^-1;以鲜质量计算,其含量分别为4.19～166.17 mg·kg^-1,0～153.60 mg·kg^-1,0.38～106.58 mg·kg^-1,0.04～3.30 mg·kg^-1,6.08～49.31 mg·kg^-1(无机砷为0.18～1.48 mg·kg^-1),螺蛳体内不同重金属含量的大小排序为Cr>Zn>Cu>As>Pb;（2）不同重金属元素在螺蛳体内累积的数量有较明显差异,其中Zn、Cu元素为内脏团>足肌>外壳;As、Pb元素为外壳>内脏团>足肌;Cr元素为足肌>内脏团>外壳;（3）在随机检测的8个批次螺蛳样品中,部分重金属含量超过了国家食品安全的相关标准,其食用部分最高超标倍数达30倍以上;其中,铬含量超标比较严重（最高达30多倍）,铅含量超标则相对较轻（3倍左右）,无机砷含量没有超标。（4）经过吐泥处理后的螺蛳,其体内的重金属含量虽有一定程度降低,但仍超过了国家食品安全的限值。由此可见,长期食用产自受重金属污染水体的螺蛳,对人体健康存在一定的安全风险。更多还原

【Abstract】 In order to illustrate the impact of environmental pollution on food safety, from May 2018 to March 2019, a total of 8 batches of 2 different snail samples were randomly collected at local market, and atomic absorption spectrometry and atomic fluorescence spectroscopic methods were used to determine the content of five heavy metal elements Cr, Zn, Cu, Pb and As in the foot muscles, visceral mass and snail shell respectively. The results showed that:（1） Calculated by dry weight, the contents of Cr, Zn, Cu, Pb and As in different parts of the two commercially available snails were 20.78-332.40 mg·kg^-1, 0-808.40 mg·kg^-1, 0.48-440.10 mg·kg^-1, 0.16-17.35 mg·kg^-1, 26.64-58.04 mg·kg^-1, respectively; calculated by fresh weight, its contents were 4.19-166.17 mg·kg^-1, 0-153.60 mg·kg^-1, 0.38-106.58 mg·kg^-1, 0.04-3.30 mg·kg^-1, 6.08-49.31 mg·kg^-1(inorganic arsenic was 0.18-1.48 mg·kg^-1) respectively, the order of the content of different heavy metals in snails was Cr>Zn>Cu>As>Pb;（2） There were obvious differences in the amount of different heavy metal elements accumulated in the snails. among them, Zn and Cu elements were visceral mass > foot muscle > shell, As and Pb elements were shell > visceral mass > foot muscle, Cr element was foot muscle > visceral mass > shell;（3） Among the 8 batches of snail samples randomly tested, some of the heavy metal content of the snails exceeded the relevant national food safety standards,and the maximum edible part exceeded the standard by more than 30 times. among them, the chromium content exceeded the standard more serious（ up to more than 30 times）. If the lead content exceeds the standard, it was relatively light（ about 3 times）, and the inorganic arsenic content did not exceed the standard;（4） After spitting mud, the heavy metal content in the snails had been reduced to a certain extent, but it still exceeded the national food safety limit. It can be seen that long-term consumption of snails produced in water polluted by heavy metals poses a certain safety risk to human health.更多还原