【摘要】 以烤烟品种K326为试验材料,研究了烘烤阶段不同温湿度、烘烤时长、风速大小的优化集成对烤后烟叶外观质量、经济效益和化学成分的影响。结果表明,在不同精准烘烤工艺下,烤后烟叶内外在质量均存在一定差异。中部叶烤后烟叶外观质量、经济效益以YH2处理较优,化学成分协调性以YH1处理较优。上部叶烤后烟叶外观质量以CK与YH1处理较优,而经济效益与化学成分协调性以YH1处理较优。更多还原

【Abstract】 Taking flue-cured tobacco variety K326 as test materials,the effects of optimized integration of different temperature, curing time and wind speed on the appearance quality, economic benefit and chemical composition of flue-cured tobacco were studied.The results showed that there were some differences in the internal quality and external quality of flue-cured tobacco leaves under different precision curing technology. Treatment YH2 was better in the appearance quality and economic benefit, and treatment YH1 was better in the chemical composition coordination of middle flue-cured tobacco leaves.Treatments CK and YH1 were better in the appearance quality, and treatment YH1 was better in the economic benefit and chemical composition coordination of upper flue-cured tobacco leaves.更多还原