【摘要】 采用Alcalase蛋白酶酶解大豆蛋白,通过测定酶解产物的蛋白质回收率、水解度、隆丁(Lundin)区分以及SDS-PAGE电泳图谱分析,确定在酶解条件为酶解温度55℃、底物质量分数5%、酶量750 U/g、pH 8.0、反应时间0.5～1.0 h时所得的酶解液为浅棕色,其Lundin分布较为接近麦汁Lundin区分分布的要求,蛋白质回收率约65%,可与啤酒糖浆复配作为啤酒发酵的氮源。更多还原

【Abstract】 Alcalase protease was used for enzymatic hydrolysis of soybean protein, and the protein recovery rate, hydrolysis degree, Lundin fraction and SDS-PAGE electropherogram of the enzymolysis product were determined. The enzymatic hydrolysis conditions were obtained as follows: enzymolysis temperature 55℃, substrate mass concentration 5%, enzyme dosage 750 U/g, pH 8.0, reaction time 0.5-1.0 h. Under these conditions, the obtained enzymatic hydrolysate was light brown, and its Lundin fraction was closer to the requirement of the distribution of protein in wort. The protein recovery rate was about 65%, which could be combined with beer syrup as a nitrogen source suitable for beer fermentation.更多还原