【摘要】 对藜麦多酚的生理功能以及引起藜麦多酚含量差异的因素(加工处理方式、品种、生长环境、地区及种植技术)进行了综述,以加大藜麦多酚的研究开发力度,提升藜麦防治人类慢性病的影响力,促进藜麦多酚产业化进程。更多还原

【Abstract】 The physiological functions of quinoa polyphenols and the factors causing the difference content of quinoa polyphenols(processing methods, varieties, growth environment, regions and planting techniques) were described, in order to increase the research and development of quinoa polyphenols, enhance the influence of quinoa on the prevention and treatment of chronic diseases in humans and promote the industrialization of quinoa polyphenols.更多还原