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酶制剂在食品加工保鲜与检测中的应用
Application of Enzyme Preparation in Food Processing Preservation and Testing
【摘要】 在人们生活水平不断提升的背景下,我国食品加工行业取得了快速发展;酶制剂在食品加工保鲜与检测中的应用较为广泛,并且在食品行业的健康发展中发挥着重要作用。本文通过对食品加工保鲜与检测中酶制剂的应用进行分析,进而为类似工作提出一些参考意见。
【Abstract】 Under the background of people’s living standards, the food processing industry has achieved rapid development in China. The application of enzyme preparations in food processing preservation and testing is widely used,and plays an important role in improving the healthy development of the food industry. This paper analyzes the application of enzyme preparations in food processing and preservation, and then puts forward some suggestions for similar work.
【关键词】 酶制剂;
食品加工;
加工保鲜;
检测;
【Key words】 Enzyme preparation; Food processing; Processing and preservation; Detection;
【Key words】 Enzyme preparation; Food processing; Processing and preservation; Detection;
【基金】 海洋脂类转化酶的功能挖掘和新产品开发(编号:2018YFC0311104)
- 【文献出处】 现代食品 ,Modern Food , 编辑部邮箱 ,2019年12期
- 【分类号】TS205;TS207.3
- 【被引频次】4
- 【下载频次】1442