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基于DEMATEL-ISM的食品安全治理公众参与能力指标研究

Studies of public participation ability elements of food safety governance based on DEMATEL-ISM

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【作者】 孔娜娜马娇

【Author】 KONG Na-Na;MA Jiao;School of Emergency Management, Henan Polytechnic University;

【通讯作者】 孔娜娜;

【机构】 河南理工大学应急管理学院

【摘要】 目的构建食品安全治理公众参与能力指标体系,揭示食品安全治理公众参与能力指标之间的相关关系和层级结构。方法运用文献研究和专家调查法构建食品安全治理公众参与能力指标体系,采用DEMATEL-ISM方法研究食品安全治理公众参与能力指标之间的相关关系和层级结构。结果在12个二级指标中有4个指标为重要因素;原因因素包含4个指标,结果因素包含8个指标;食品安全治理公众参与能力指标可划分为3个层级,其中直接层包含参与意识等6个指标,中间层包含法律知识等4个指标,基础层包含食品安全知识等2个指标。结论食品安全治理公众参与能力指标之间存在相互作用关系和典型的层级结构,在加强公众参与能力建设时,应充分考虑指标之间的相互作用关系和层级结构。

【Abstract】 Objective To construct the index system of public participation ability of food safety governance, and reveal the interaction and hierarchical structure of public participation ability elements of food safety governance. Methods Document research and expert investigation methods were used in constructing the index system of public participation ability of food safety governance, and DEMATEL-ISM method was used in revealing the interaction and hierarchical structure of public participation ability elements of food safety governance. Results Totally 4 elements of second-level index system were important in 12 elements of public participation ability index system of food safety governance. Causing factor contained 4 elements, and results factor include d 8 elements. Public participation ability index of food safety governance was divided into 3-level structure. The directly layer of this model contained 6 elements such as the sense of participation, the middle layer contained 4 elements such as legal knowledge, and the base layer contained 2 elements such as food safety knowledge. Conclusion There are interaction relations and typical hierarchy among indicators of public participation ability of food safety governance. When strengthening public participation ability construction, the interaction relations and hierarchy structure between indicators should be fully considered.

【基金】 教育部人文社科规划项目(15YJC810006);河南省软科学项目(162400410270)~~
  • 【文献出处】 食品安全质量检测学报 ,Journal of Food Safety & Quality , 编辑部邮箱 ,2019年03期
  • 【分类号】F203
  • 【被引频次】1
  • 【下载频次】335
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