【摘要】 中华人民共和国成立后,中共致力于农业集体化成为国家与农民相互关系生成的重要历史实践。从互助组到初级社、高级社,再到人民公社,广大农村经历了一个不断被组织化和制度化的整合过程。通过考察分析农业集体化的阶段性特征及影响,可揭示出组织起来与提高技术作为实现集体化的宏观机制,不仅使中国的显性农业革命得以持续展开,而且为1949年后农村社会主义化提供了重要的制度性基础。更多还原

【Abstract】 After the founding of new China, the Communist Party of China committed itself to agricultural collectivization which became a practice of historic significance in the process of forming the State-farmers relationship. From the mutual aid team to the elementary and advanced agricultural cooperatives, and then to people’s communes, the vast rural areas gradually got organized and institutionalized through integration. By examining and analyzing the characteristics of this particular phase of agricultural collectivization and its impact, this paper reveals that getting organized and improving technology as a macro mechanism to achieve collectivization not only enables the explicit agricultural revolution to unfold unceasingly, but also provides an important institutional foundation for rural socialism after 1949.更多还原