【摘要】 小麦发芽后其外观和内在营养价值会发生一系列改变。根据国内外的研究综述了芽麦能值、蛋白质和氨基酸、碳水化合物、脂肪、矿物元素及维生素的变化规律,总结了芽麦在饲料和食品上的应用研究进展。更多还原

【Abstract】 The appearance and quality of wheat will change after germination.We reviewed the change regularity of germinated wheat in energy,protein and amino acids,carbohydrate,fat,minerals and vitamins in home and abroad,and analyzed the research progress of germinated wheat in poultry,and expected the research direction and application of germinated wheat in the future.更多还原