【摘要】 本文综述了树莓的营养价值及其抗菌、抗氧化、抗肿瘤、降血脂等功能,树莓产品和种类的现状,为树莓资源的研究及开发利用提供参考依据,促进我国树莓产业发展。更多还原

【Abstract】 This paper reviews the nutritional value of raspberries and its antibacterial,antioxidant,anticancer,reducing blood fat,and other functions,raspberry products and kinds of the status quo,for the tree blackberry research and provides some references for the development and utilization of resources,promote the development of raspberry industry in China.更多还原