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消费者对安全猪肉的支付意愿及其影响因素——基于武汉市的实地调研

Consumers’ Willingness to Pay for Safe Pork and Its Influencing Factors:A Field Survey in Wuhan

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【作者】 汪爱娥;

【Author】 Wang Ai’e;College of Economics and Management, Huazhong Agricultural University;

【机构】 华中农业大学经济管理学院;

【摘要】 为了了解消费者对猪肉质量安全的态度和对安全猪肉的消费倾向,构建消费者支付意愿的理论模型,利用CVM法测算武汉市城市消费者对安全猪肉的支付意愿,通过Logit模型分析消费者对安全猪肉支付意愿的影响因素。研究表明,消费者对安全猪肉的支付溢价为30.9%,安全猪肉随机价格、消费者对猪肉质量安全的关注和信任评价对其支付意愿产生显著影响。由此,从改善消费者的信任、评价的角度提出了建议以促进武汉市生猪产业的发展。

【Abstract】 In order to know the consumers’ attitudes and consumption tendency to safe pork, consumers’ willingness to pay for safe pork in Wuhanwas studied by building the theoretical model and using CVMmethod, the influencing factors were also analyzed based on the Logit model. The results indicated thatconsumers’ premium to pay for safe pork was 30.9%, the random price of safe pork,the attention and trust inpork quality and safety all significantly influencedconsumers’ willingness to pay for safe pork. Thus, somesuggestions were put forward from the perspective of improving consumers’ trust and evaluation to promote thedevelopment of pig industry in Wuhan.

【基金】 教育部人文社科研究青年基金项目“生猪产业共生网络稳定机制研究”(15YJC630118);中央高校基本科研业务费专项资金项目“我国生猪产业共生网络组织模式与组织效率研究”(2013RW005)
  • 【文献出处】 中国农学通报 ,Chinese Agricultural Science Bulletin , 编辑部邮箱 ,2016年26期
  • 【分类号】F713.55;F323.7
  • 【被引频次】4
  • 【下载频次】179
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