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伊犁地区蜂花粉中脂肪酸成分分析

Analysis of Fatty Acid Composition of Bee Pollen in Yili Area

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【作者】 马鹏媛; 代思月; 张稳刚; 吴昊; 闫秀玲;

【Author】 MA Peng-yuan;DAI Si-yue;ZHANG Wen-gang;WU Hao;YAN Xiu-ling;Institute of Yili State Product Quality Inspection;College of Chemistry and Environmental Science,Yili Normal University;

【机构】 伊犁州产品质量检验所; 伊犁师范学院化学与环境科学学院;

【摘要】 以石油醚为溶剂,采用冷浸提法提取伊犁地区蜂花粉中的粗脂肪,进行甲酯化处理,并用气相色谱技术对脂肪酸甲酯进行鉴定,共鉴定出24种脂肪酸并测定了其相对含量,其中不饱和脂肪酸相对含量达到63.38%,多不饱和脂肪酸相对含量为7.91%.此项研究为伊犁地区蜂花粉的开发和利用提供了参考依据.

【Abstract】 The rough fatty of bee-collected pollen in Yili area was extracted by petroleum solvent,then methyl-ated.The methylated fatty acids were analyzed by gas chromatography.Twenty-four acids were identified and theirrelative content was determined.The relative content of unsaturated and polyunsaturated was 63.38% and 7.91%,respectively.The results can offer a useful reference for reasonable development and utilization of bee pollen in Yiliarea.

【关键词】 伊犁地区; 蜂花粉; 脂肪酸; 气相色谱;
【Key words】 Yili rarea; bee pollen; fatty acid; gas chromatography;
【基金】 新疆维吾尔自治区教育厅普通高等学校重点实验室项目(2016YSHXZD01)
  • 【文献出处】 伊犁师范学院学报(自然科学版) ,Journal of Yili Normal University(Natural Science Edition) , 编辑部邮箱 ,2016年03期
  • 【分类号】O657.71;S896.4
  • 【被引频次】2
  • 【下载频次】110
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