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红枣膳食纤维提取条件的优化

Optimization of Extraction Condition of Dietary Fiber from Red Dates

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【作者】 刘爱红; 邓盼;

【Author】 LIU Ai-hong;DENG Pan;Biotechnology Department of Zhixing College,Hubei University;

【机构】 湖北大学知行学院生物工程系;

【摘要】 本文对酸碱处理法提取红枣膳食纤维的条件进行了研究。得到最佳提取条件为:红枣5g,硫酸溶液浓度1.5%、硫酸溶液量150m L、硫酸溶液水解时间40min、氢氧化钾溶液浓度1.75%、氢氧化钾溶液量100m L、氢氧化钾溶液水解时间30min。在该条件下红枣膳食纤维提取率达5.1%。

【Abstract】 The extraction condition of dietary fiber from red dates was studied by acid and alkali treating method.The optimized extraction conditions were determined as follows: red dates 5g, sulfuric acid solution mass concentration 1.5%, sulfuric acid solution volume 150 m L, sulfuric acid solution hydrolysis time 40 min, potassium hydroxide solution mass concentration 1.75%, potassium hydroxide solution volume 100 m L, potassium hydroxide solution hydrolysis time 30 min. The extraction ratio was 5.1%.

  • 【文献出处】 食品与发酵科技 ,Food and Fermentation Sciences & Technology , 编辑部邮箱 ,2016年04期
  • 【分类号】TS255.3
  • 【被引频次】8
  • 【下载频次】257
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