【摘要】 将苦荞花叶粉添加到面粉中,通过和面、发酵、成型、蒸制等工艺制成适合糖尿病人食用的苦荞花叶粉馒头。采用三因素三水平正交试验,得出苦荞花叶粉馒头的最佳工艺配方为苦荞花叶粉添加量20%,加水量90%,醒发时间2 h,此工艺条件下馒头的综合品质较好。更多还原

【Abstract】 Buckwheat mosaic powder added to flour, through with noodles, fermentation, shaping, steamed and other process made suitable for people with diabetes eat buckwheat mosaic powder steamed bread. Using three factors and three levels orthogonal experiment,the optimum process of lettuce mosaic powder steamed bread recipe:buckwheat mosaic powder adding quantity 20%,water 90%,wake time 2 h,comprehensive quality of the process under the condition of steamed bread is better.更多还原