【摘要】 荔枝在采摘之后,很容易会散失水分,表皮磨损,滋生微生物等不利于其储藏保鲜。利用葡甘露聚糖改性复合膜,在荔枝果皮上涂膜,与周围环境之间建立一道屏障,保护荔枝果实。更多还原

【Abstract】 After picking, litchis lose moisture easily. Its skin will be weared down, and the microbe is breed, which against it’s fresh during storage. Konjac glucomannan’s modified compound membrane is used in coating on the litchis’ peel. A barrier is established against the surrounding environment, protecting the litchis’ fruit.更多还原