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白酒的气相色谱-质谱分析方法优化
Optimization of gas chromatography-mass spectrometry GC-MS for analysis of liquor
【摘要】 目的建立白酒组分的气相色谱-质谱分析方法。方法利用气相色谱-质谱联用技术,以某品牌酱香型白酒为样本,对白酒GC-MS分析方法的条件进行了系统优化。结果确定的方法用于酒样测定,样品组分得到较好分离。结论该方法可用于白酒和真假白酒分析。
【Abstract】 Objective To establish a method for determining components of liquor by GC-MS.Methods The analytical conditions of gas chromatography-mass spectrometry were systematically optimized and eight kinds of liquor were analyzed.Results sixty-five compounds were detected in one kinds of liquor and the spectra of all liquor samples were different.Conclusion The method can be used for analysis of liquor components.
- 【文献出处】 刑事技术 ,Forensic Science and Technology , 编辑部邮箱 ,2014年02期
- 【分类号】D918.9
- 【被引频次】5
- 【下载频次】278