【摘要】 泡菜中有害物质引起的安全性问题一直是人们关注的热点。本文通过综合国内外的相关资料和实验,分析了泡菜发酵过程中有害物质产生的原因、影响因素,总结了降低有害物质含量的措施,并提出了下一步的研究重点。更多还原

【Abstract】 The security issue caused by hazardous substances in pickles has taken the focus of attention.This paper discussed the causes and influence factors of the hazardous substance in the pickles through related information and experiments,and summarized the measures to reduce the content of hazardous substances.And proposed future research priorities.更多还原