【摘要】 介绍了留胚免淘米发展的现状、生产技术特点及生产工艺和相关的企业标准,对留胚免淘米生产、贮运、食用过程的关键点及控制技术进行了阐述,为推动留胚免淘米技术的进步,满足人们对营养健康的需要提供参考。更多还原

【Abstract】 We introduced the present development situation,production technology,production process and related enterprise standard of clean rice with remained germ,the key points and control technology of production,storage,transportation and edible method were introduced,which provided reference for clean rice with remained germ development and people’s nutrition and health needs.更多还原