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缓解体力疲劳功能食品的研制

Development of relieving physical fatigue functional food

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【作者】 罗金华王艳敏何红秋

【Author】 LUO Jin-hua 1,2 , WANG Yan-min 2 , HE Hong-qiu 1,2* (1.Chongqing Center for Biomedicines and Medical Equipment, Chongqing Academy of Science and Technology, Chongqing 401123; 2.Chongqing Institute of Biotechnology Co. Ltd., Chongqing 401123)

【机构】 重庆市科学技术研究院重庆生物医药与器械研究中心重庆市生物技术研究所有限责任公司

【摘要】 体力疲劳是亚健康的主要表现形式之一,也是近年来研究的热点领域。以马鹿茸、马鹿血粉、人参提取物、黄芪提取物、枸杞子提取物为原料,制成新型抗疲劳功能食品。稳定性实验结果表明:在37℃保存条件下,标志性成分总皂甙的稳定性良好。安全性毒理学评价表明:该产品无毒,安全可靠。功能学动物实验表明:该产品具有显著的抗疲劳作用。

【Abstract】 Physical fatigue is one of the manifestations of sub-health, it is also one of the research focuses in recent years. In this work, a new anti-fatigue functional food was studied that the main ingredients are cervus-elaphus linnaeus antler, cervus-elaphus linnaeus blood power, Ginseng extracts, Astragalus extracts and Lycium barbarum extrracts. The results of stability test under 37 ℃ preservation condition showed that the stability of marked component total saponins was stable. Evaluation on toxicity and security showed that the product was non-toxic and safe. The results of functional tests on animals showed that the product has significant anti-fatigue effect.

【基金】 国家自然科学基金项目(81202438);重庆市科技攻关重点项目(CSTC2012gg-yyjsB0242)
  • 【文献出处】 食品科技 ,Food Science and Technology , 编辑部邮箱 ,2013年06期
  • 【分类号】R151
  • 【被引频次】3
  • 【下载频次】1149
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