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拟青霉β-1,3(4)-葡聚糖酶同源建模及共价固定化

Homology Modeling and Covalent Immobilization of β-1,3(4)-Glucanase from Paecilomyces sp.FLH30

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【作者】 华承伟于江傲谢凤珍陈晓静

【Author】 HUA Cheng-wei1,YU Jiang-ao1,XIE Feng-zhen2,CHEN Xiao-jing2(1.School of Life Science and Technology,Henan Institute of Science and Technology,Xinxiang 453003,China; 2.College of Xinke,Henan Institute of Science and Technology,Xinxiang 453003,China)

【机构】 河南科技学院生命科技学院河南科技学院新科学院

【摘要】 采用同源建模的方法构建拟青霉β-1,3(4)-葡聚糖酶的三维结构。通过对其活性位点及表面氨基酸残基侧链的分析,利用氨基载体Sepabeads EC-HA共价固定化葡聚糖酶,优化固定化条件,比较固定化酶与游离酶的酶学参数。结果表明:m(酶粉):m(载体)=1.2:1、温度40~45℃、固定化时间8h,固定化效果最好。蛋白结合率可达91.7%,酶活回收率达87.6%,固定化酶最适温度、热稳定性、pH值稳定性和批次使用稳定性均得到明显提高。

【Abstract】 The three-dimensional structure of β-1,3(4)-glucanase from Paecilomyces sp.FLH30 was constructed by means of homology modeling using the crystal structure of endo-β-1,3(4)-glucanase from Phanerochaete chrysosporium as a template,and its active site and side chains of surface amino acid residues were analyzed.Sepabeads EC-HA as a carrier of amino groups was used for the covalent immobilization of this enzyme and immobilization conditions were optimized.Meanwhile,enzymatic characteristics of free and immobilized β-1,3(4)-glucanase were compared.The best immobilization results were obtained under the conditions: enzyme/carrier mass ratio1.2:1,temperature 40—45 ℃,and immobilization time 8 h.Under these conditions,the protein binding rate was 91.7% and the activity recovery was 87.6%.The optimum temperature,thermal stability,pH stability and operational stability of immobilized glucanase were all improved when compared to free glucanase.

  • 【文献出处】 食品科学 ,Food Science , 编辑部邮箱 ,2013年01期
  • 【分类号】Q814.2
  • 【被引频次】3
  • 【下载频次】143
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